Menu Plan Monday: Organic Moroccan Seafood Barbeque

Haven't done one of these in forever. I've been under the weather, on antibiotics for a UTI (TMI? lots of TLAs!) and we've been out & about a lot in the evenings. Excited to be back in the saddle though with a menu showcasing goods from our garden, this week's organic blender basket from Pfenning's, large & in-charge sea creatures and aromatic spices. Yum!

As usual, linking up at orgjunkie.com. Check out other MPMs here:

Monday:
Pre-made stuffed pasta & sauce. Nice 'n' simple to start off the week.

Tuesday:
Greek salad with chopped chicken breast. I'll use green-leaf lettuce from the organic box and cherry tomatoes and cucumber from the garden.

Wednesday:
Seafood barbie! Jumbo shrimp & scallops are on deck, and I might also pick up some T&J salmon to cedar plank-ize. :DDDDDDDDDDDDDDDD~~~~
Broccoli and lemon risotto (using organic broccoli from the box!) - thought this would pair well

Thursday:
Vegetarian Moroccan Stew. This came up when I googled kale recipes. I love how the non-standard items in the organic box inspire us to try new, tasty-sounding dishes!

Friday:
Leftovers (apparently the VM stew is even better the next day) OR treat ourselves and eat out!