Menu planning has been challenging this Winter, mainly due to hubs' & my curling schedule. Regular trips to Toronto for work throw a wrench in there too. But - I'm going to try this week! No office trips are currently planned, and the earliest curling game is at 7 PM. Let's roll!
Monday:
Light Macaroni and Cheese with Spinach
Tuesday:
Greek salad w/ chicken
Wednesday:
BBQ'd smoked pork chops, zucchini, portabella mushroom & sweet potato
Thursday:
Sautteed Swiss Chard with Bacon
Pierogies
Friday:
Leftovers (for S)
End-of-season curling dinner
Sounds yummy! I don't know where I'd be without our weekly menus. Actually I do know, and it's called Swiss Chalet and Casa Rugantino's pizza because I didn't have time to do it last week and that's what we ended up with ;)
ReplyDeleteHaha, we do a fair amount of SC ourselves. ;) Never tried Casa Rugantino's (pizza or anything else) but I keep hearing good things about it so gotta get out there one of these days!
ReplyDeleteBTW just checked your recent blog updates too - (your) S is such a big boy now! That's a great word list and awesome that he's going down the big slide! This is a fun age, huh?
Mmmm...BBQ!
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