Menu planning has been challenging this Winter, mainly due to hubs' & my curling schedule. Regular trips to Toronto for work throw a wrench in there too. But - I'm going to try this week! No office trips are currently planned, and the earliest curling game is at 7 PM. Let's roll!
Light Macaroni and Cheese with Spinach
Greek salad w/ chicken
BBQ'd smoked pork chops, zucchini, portabella mushroom & sweet potato
Sautteed Swiss Chard with Bacon
Leftovers (for S)
End-of-season curling dinner