I'd been assuming our garden was finito, and then the other day hubs strutted in wielding these:
Apparently brussel sprouts love cooler weather and have an extremely lengthy time to harvest! When we planted them in early June we had, frankly, no idea what to expect, and then were disappointed when a big, bushy plant emerged with no appreciable yield. The sprout "buds" along the stem were still tiny when the rest of the garden had finished (mid-Sept), so we gave up on 'em. Thankfully hubby checked again, as we ended up with a huge, tasty side dish during Sunday's dinner!
Do you like brussel sprouts? What is your favourite way to prepare them?